2019 VALENTINE`S DAY

Valentine’s Day

ANTIPASTI

Fritturina di Calamari

fried calamari served with a spicy marinara sauce 25

Insalata di Barbabietole

organic red and golden beets .wild arugola, goat cheese, balsamic reduction 19

Carpaccio Bresaola

dry cured imported Bresaola, wild arugola, parmigiano reggiano 26

Insalata di Mare

steamed mussels,clams, calamari, shrimps, lemon extra vergin olive oil 26

Burrata Tartufo Nero

italian creamy mozzarella, toasted tuscan bread shaved black truffle 33

Insalata di Noci e Gorgonzola

organic mixed green, cherry tomatoes caramelized walnut sweet gorgonzola cheese 19

Antipasto per Due

perfect for two: imported cold cuts and cheeses,truffle toasts, burrata, marinated olives 55

PASTA

Linguine alla Positano

linguine with mussels, clams, calamari, shrimps scallops with light spicy tomato sauce 40

Tagliatelle Rosse alla Triestina

housemade red beets tagliatelle, mild italian sausages, radicchio, creamy pecorino sauce 33

Risotto ai Funghi

arborio rice,porcini and crimini mushrooms,taleggio cheese 35

Rigatoni al Sugo di Manzo

homemade short tube rigatoni with braised short ribs 33

Ravioli Coda di Aragosta

housemade lobster ravioli, lobster tail, light pink sauce 57

Tagliatelle al Tartufo

housemade tagliatelle in a creamy parmesan sauce and shaved Italian black truffle 60

Pappardelle al Cinghiale

housemade pappardelle braised red wine wild boar 33

Tagliatelle al Nero di Seppia

black ink tagliatelle, gulf shrimp, scallops, saffron sauce 42

Gnocchi alla Sorrentina

potato gnocchi, tomato sauce, mozzarella, parmigiano 30

CARNE E PESCE

Capesante e “Caviale” al Tartufo

pan seared fresh large sea scallops, black truffle “caviar”, white truffle oil 51

Salmone alla Griglia

fresh wild caught Atlantic Salmon with mustard sauce and sauteed spinach 44

Filetto di Manzo in Crema di Tartufo

all natural 8 oz. grilled filet mignon, creamy mushrooms and black truffle sauce, shaved

fresh black truffle 85

Petto di Pollo al Limone

organic chicken breast, lemon sauce, mashed potatoes 33

Costolette di Agnello

grilled rack of lamb, red wine reduction, mashed potatoes, sauteed spinach 51

Branzino al Forno

baked mediterranean sea bass, cherry tomato confit, sauteed spinach 44