Lunch Menu

SERVED FROM 11AM TO 2PM M-F
ONLY TO GO OR PICK UP

ANTIPASTI E INSALATE

BURRATA ALLA CAPRESE  12
Imported fresh burrata cheese, heirloom tomato extra virgin olive oil and basil
CARPACCIO DI MANZO  12
Organic top round beef carpaccio with baby arugola and shaved parmesan cheese
INSALATA DI NOCI E GORGONZOLA  10
Organic mixed greens, california walnut, italian sweet gorgonzola cheese
INSALTA DI RADICCIO E PERE  11
Organic radicchio, wild arugola, poached pears parmesan cheese and aged balsamic vinegar
INSALATA DI BARBABIETOLE  11
Organic red and golden beets, baby wild arugola, goat cheese and balsamic dressing

ADD ON:
Grilled Salmon  8
Grilled Chicken Breast  6

PASTA

RIGATONI SUGO DI MANZO  16
Rigatoni with braised short ribs ragout
PENNE BOSCAIOLA  15
Penne with mushrooms, peas and pancetta with light pink sauce
LASAGNE BOLOGNESE  16
Baked lasagna with traditional beef ragout bescialle and fontina cheese
FARFALLE AL SALMONE  16
Bow tie pasta with smoked salmon light creamy sauce, chives
PENNE ALLA PUTTANESCA  15
Penne with marinara sauce black olives and capers
PENNE AL SUGO DI VEGETALI  15
Penne with tomato sauce and braised seasonal vegetable
SPAGHETTI CON POLPETTE  16
Housemade spaghetti with meatball

SECONDI

POLLO AL MARSALA 18
pounded organic chicken breast with mushrooms marsala sauce with mashed potatoes
SCALOPPINE DI POLLO AL LIMONE  18
pounded organic breast with lemon sauce served with mashed potatoes
SALMONE ALLA GRIGLIA  18
Grilled Salmon with grilled vegetable
VEGETALI ALLA GRIGLIA  16
Seasonal grilled vegetable served with polenta and gorgonzola cheese 16
TAGLIATA DI MANZO  22
Grilled New York steak with arugola salad