VALENTINE`S DAY 2018

 

VALENTINE`S DAY 2018

ANTIPASTI

Fritturina di Calamari e Gamberi

crispy calamari and shrimp, side spicy marinara sauce 24

Grigliata di Vegetali Di Stagione

Grilled seasonal vegetable served with grilled polenta and sweet gorgonzola cheese 22

Burrata Caprese

imported Italian burrata cheese, organic heirloom tomatoes, basil, EVO 22

Insalata di Barbabietole

organic red and golden beets, organic baby wild arugula, goat cheese, balsamic dressing 18

Segato di Carciofini

Thiny sliced raw baby artichokes with shaved parmesan cheese and lemon dressing 24

Carpaccio di Polipo

thinly sliced Spanish octopus, organic baby wild arugula, lemon vinaigrette 25

Polenta Funghi e Tartufo Nero

Fresh Polenta with Taleggio cheese, porcini mushrooms and shaved black truffle 30

PRIMI & SECONDI

Risotto ai Porcini

arborio rice, imported porcini mushroom 32

Tagliatelle Asparagi e pomodorini

tagliatelle pasta, organic asparagus, organic cherry tomatoes 28

Tagliatelle al Tartufo Nero

tagliatelle pasta, creamy parmesan sauce, shaved Italian black truffle 45

Rigatoni al Sugo di Manzo

rigatoni pasta, all natural braised short ribs ragout, tomato cream sauce 30

Linguine alla Aragosta

linguine with fresh lobster tail with lite spicy tomato sauce 38

Tagliatelle al Nero di Seppia

Black ink tagliatelle, rock shrimps, baby scallops saffron sauce 34

Costolette di Agnello

grilled rack of lamb, wine reduction sauce mashed potatoes, sauteed spinach 48

Branzino alla Livornese

Mediterranen Sea bass baked with fresh cherry tomato black olives and capers 42

Salmone alla Griglia

fresh wild caught Atlantic Salmon, mustard sauce, sauteed spinach 40

Filetto di Manzo al Vino Rosso

8 oz. all natural filet mignon, red wine reduction, mashed potatoes 49