Valentine’s Day

ANTIPASTI

FRITTURINA DI CALAMARI E GAMBERI 24
Fried calamari and shrimp served with a spicy marinara sauce

BURRATA ALLA CAPRESE 22
Imported Italian burrata cheese with heirloom tomatoes

INSALATA DI BARBABIETOLE 20
Organic red and golden beets served over organic baby wild arugola, goat cheese and balsamic dressing

CARPACCIO DI MANZO AL TARTUFO NERO 30
Thin sliced all Natural beef with fresh shaved Italian Black Truffles

COZZE VONGOLE ALLA LUCIANA 24
Steamed mussels and Manilla clams served on spicy tomato sauce

 

PRIMI E SECONDI

PACCHERI AL PESTO ROSSO 26
Large “Gragnano” tube pasta with toasted almond sundried tomatoes basil pesto and tomato confits

RISOTTO AI PORCINI 29
Arborio rice served with imported porcini mushroom and taleggio cheese

RAVIOLI DI ARAGOSTA 38
Housemade lobster ravioli served with lobster reduction sauce and fresh crab meat

TAGLIATELLE AL TARTUFO NERO
Housemade tagliatelle in a creamy parmesan sauce and shave Italian black truffle 48
White Truffle Available for extra 40

RIGATONI AL SUGO DI MANZO 30
Homemade short tube rigatoni with braised short ribs

TAGLIATELLE AL NERO DI SEPPIA 35
Black ink tagliatelle with shrimp, scallops in a saffron sauce

COSTOLETTE DI AGNELLO 48
Grilled rack of lamb served with mashed potatoes and spinach

CAPESANTE MARI E MONTI 38
Pan eared fresh large sea scallops served with smoked bacon, spinach and mushroom

SALMONE ALLA GRIGLIA 40
Fresh wild caught Atlantic Salmon with mustard sauce and sauteed spinach

FILETTO AL BAROLO
All natural piedimontese center cut 8 oz. fillet mignon served with barolo wine reduction sauce 55
Add Black truffle 75